Food and Culinary Experiences

In the northeastern region of India, the culinary experience is a vibrant tapestry that combines the robust and renowned Assam tea, Assamese Thali with its diverse array of flavors, and unique desserts; Meghalaya’s traditional delights, such as Jadoh, Dohneiiong, and bamboo-infused dishes; and the taste of Arunachal Pradesh with comforting Thukpa, delectable Momos, hearty Zan stew, and indigenous local brews like Apong, offering a journey through a diverse and flavorful cuisine that reflects the rich and varied traditions of this unique region.